Nomad Chef Filming Locations
Where was Nomad Chef filmed? Nomad Chef was filmed in 10 locations across Australia, Japan, Belize, Spain, Peru, Ethiopia, Vanuatu, Philippines, China and Faroe Islands in the following places:
Nomad Chef Filming Locations
Belize is a nation on the eastern coast of Central America, with Caribbean Sea shorelines to the east and dense jungle to the west. Offshore, the massive Belize Barrier Reef, dotted with hundreds of low-lying islands called cayes, hosts rich marine life. Belize’s jungle areas are home to Mayan ruins like Caracol, renowned for its towering pyramid; lagoon-side Lamanai; and Altun Ha, just outside Belize City.
Spain, a country on Europe’s Iberian Peninsula, includes 17 autonomous regions with diverse geography and cultures. Capital city Madrid is home to the Royal Palace and Prado museum, housing works by European masters. Segovia has a medieval castle (the Alcázar) and an intact Roman aqueduct. Catalonia’s capital, Barcelona, is defined by Antoni Gaudí’s whimsical modernist landmarks like the Sagrada Família church.
Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art.
Ethiopia, in the Horn of Africa, is a rugged, landlocked country split by the Great Rift Valley. With archaeological finds dating back more than 3 million years, it’s a place of ancient culture. Among its important sites are Lalibela with its rock-cut Christian churches from the 12th–13th centuries. Aksum is the ruins of an ancient city with obelisks, tombs, castles and Our Lady Mary of Zion church.
Vanuatu is a South Pacific Ocean nation made up of roughly 80 islands that stretch 1,300 kilometers. The islands offer scuba diving at coral reefs, underwater caverns and wrecks such as the WWII-era troopship SS President Coolidge. Harborside Port Vila, the nation’s capital and economic center, is on the island of Efate. The city is home to the Vanuatu National Museum, which explores the nation’s Melanesian culture.
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.
The Faroe Islands is a self-governing archipelago, part of the Kingdom of Denmark. It comprises 18 rocky, volcanic islands between Iceland and Norway in the North Atlantic Ocean, connected by road tunnels, ferries, causeways and bridges. Hikers and bird-watchers are drawn to the islands’ mountains, valleys and grassy heathland, and steep coastal cliffs that harbor thousands of seabirds.
Nomad Chef (2014)
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.